Why "muffin Savoie?
Well, because I used the sponge cake recipe that I cooked in small individual molds ...
And here's the result ...
Ideal for a small taste of winter with a cup of hot chocolate ...
The recipe for 12 muffins:
• 3 eggs separated, yolks one side, whites on the other to mount snow
• 80 grams of sugar, beating until the yolks with money
• 90 grams of flour mixture to incorporate the "yellow + sugar" just before you add whites
• 6 small squares of baking chocolate to crumble and fold into the batter to end ...
Me, I always butter small silicone molds for them to démoulent better ....
I put in the oven for 25 minutes at 150 °
Allow them to cool for half an hour before serving ...
And voila! Bon appétit!!
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